Fried Rice in a Flash


Food.com
25 mins (prep 10, cooking 15)
7 ingredients
4 servings
Leftover rice can be used in this dish. Cooking time does not include cooking rice.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , easy , main-dish , inexpensive , vegetarian , time-to-make ,
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Ingredients

Nutrition

Serving Size (24.17 g)
Servings 4
Amount per Serving
Calories 104.11 Calories from Fat 94.23
% Daily Value *
Total Fat 10.47g 64.46%
Saturated Fat 0.98g 19.66%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 620.03mg 103.34%
Total Carbohydrate 1.48g 1.98%
Dietary Fiber 0.53 g 8.4%
Sugars 0.2 g %
Protein 1.82g 14.57%
Vitamin A 0.33IU% Vitamin C 0.0mg%
Calcium 38.27mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked rice
 

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