Fried Rice My Way
35 mins (prep 15, cooking 20)
18 ingredients
2-4 servings
I’ve been making fried rice like this for a million years and just realized I’ve never shared my recipe here. I made my fried rice to keep and be sold by the tub over lunch time, so I was very particular about how I made it. This is a scaled down amount to that which I’d make commercially. I don’t much like celery or carrots in it, but would use them in rather than waste them if they were hanging around in the fridge. I don’t use soy sauce in it as I find it penetrates the grains of rice and goes soggy-oyster or hoisin being thicker coat the grains, makes them go glossy and keep better. And so many cooks are so heavy handed with soy that the rice goes the ugliest shade of dark brown. Eeewwww. 2 of us just ate this for lunch; it would serve 4 as a side dish. Rice is best cooked the day before and chilled in the fridge. Overcooked, gluggy rice won’t make good fried rice! This isn’t authentic, but it always worked well for me.

Categories:  served-hot , <-60-mins , side-dish , for-1-or-2 , pasta,-rice-and-grains , rice , australian , taste~mood , bacon , long-grain-rice , potluck , south-west-pacific , low-in... , low-sodium , time-to-make , lunch~snacks , kid-friendly , presentation , pork , meat , number-of-servings , inexpensive , to-go... , savory , vegetable ,
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Serving Size (114.94 g)
Servings 2
Amount per Serving
Calories 358.27 Calories from Fat 250.83
% Daily Value *
Total Fat 27.87g 85.74%
Saturated Fat 3.48g 34.81%
Trans Fat 0.4g %
Cholesterol 1.11mg 0.74%
Sodium 28.28mg 2.36%
Total Carbohydrate 36.0g 24.0%
Dietary Fiber 17.16 g 137.28%
Sugars 7.14 g %
Protein 8.19g 32.77%
Vitamin A 24647.84IU% Vitamin C 47.84mg%
Calcium 107.36mg% Iron 4.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small onion, small, red, green peas, corn kernel, chicken stock powder, cooked white rice, finely sliced green onion, oyster sauce