Fried Rice With Bacon
25 mins (prep 10, cooking 15)
9 ingredients
4 servings
I read a few recipes and incorporated a few ideas and whipped this up today for my daughter and I. We loved it! I'm going to try to quantify what I did.

Categories:  <-30-mins , main-dish , time-to-make ,
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Serving Size (117.92 g)
Servings 4
Amount per Serving
Calories 390.32 Calories from Fat 105.84
% Daily Value *
Total Fat 11.76g 72.36%
Saturated Fat 3.68g 73.68%
Trans Fat 0.03g %
Cholesterol 31.47mg 41.96%
Sodium 954.31mg 159.05%
Total Carbohydrate 52.4g 69.87%
Dietary Fiber 3.03 g 48.5%
Sugars 0.98 g %
Protein 17.68g 141.44%
Vitamin A 344.71IU% Vitamin C 3.02mg%
Calcium 30.26mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
base, soup