Fried Ricotta Patties With Tomato Salad
21 mins (prep 15, cooking 6)
20 ingredients
6-8 servings
This recipe comes from the June 2011 edition of South African "Food and Home Entertaining", and it's from Anna Montali. However, I tweaked the recipe. It is posted as part of an Antipasti spread, but I found it absolutely great as a low-carb side dish instead of rice or potatoes! It's especially nice served with meat gravy, as it is fairly bland on its own. Quick and easy recipe!

Categories:  side-dish , <-30-mins , european , italian , vegetarian , cheese , appetizer , diabetic , eggs~dairy , time-to-make ,
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Serving Size (59.21 g)
Servings 6
Amount per Serving
Calories 88.66 Calories from Fat 28.71
% Daily Value *
Total Fat 3.19g 29.43%
Saturated Fat 0.63g 18.76%
Trans Fat 0.0g %
Cholesterol 1.48mg 2.96%
Sodium 95.2mg 23.8%
Total Carbohydrate 11.42g 22.84%
Dietary Fiber 1.42 g 34.15%
Sugars 1.75 g %
Protein 4.57g 54.87%
Vitamin A 256.19IU% Vitamin C 9.79mg%
Calcium 69.73mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, fresh basil, hot pepper