Fried Risotto Cakes
30 mins (prep 10, cooking 20)
9 ingredients
8 servings
You can make your own risotto with this recipe or use leftover to make these great little appetizers or side dish. From the book "Turn Up the Heat" by Garvin.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , easy , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (250.68 g)
Servings 8
Amount per Serving
Calories 380.68 Calories from Fat 111.15
% Daily Value *
Total Fat 12.35g 152.04%
Saturated Fat 5.27g 210.85%
Trans Fat 0.24g %
Cholesterol 22.9mg 61.08%
Sodium 368.37mg 122.79%
Total Carbohydrate 48.18g 128.49%
Dietary Fiber 1.65 g 52.65%
Sugars 3.01 g %
Protein 12.92g 206.65%
Vitamin A 358.74IU% Vitamin C 3.05mg%
Calcium 139.77mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion