Fried Salmon With Scallion Mayonnaise and Lettuce
15 mins (prep 10, cooking 5)
19 ingredients
4 servings
This recipe pairs a simple Japanese style fried salmon with a green salad with homemade scallion mayonnaise.

Categories:  <-15-mins , main-dish , fish , quick , salmon , japanese , saltwater-fish , time-to-make , asian ,
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Serving Size (85.44 g)
Servings 4
Amount per Serving
Calories 432.81 Calories from Fat 402.66
% Daily Value *
Total Fat 44.74g 275.32%
Saturated Fat 3.35g 66.99%
Trans Fat 1.14g %
Cholesterol 0.0mg 0.0%
Sodium 31.04mg 5.17%
Total Carbohydrate 8.43g 11.23%
Dietary Fiber 1.54 g 24.57%
Sugars 0.41 g %
Protein 1.7g 13.59%
Vitamin A 150.08IU% Vitamin C 2.82mg%
Calcium 15.9mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, large egg, freshly ground black pepper, fresh breadcrumbs, lemon slice, pickled ginger, small, freshly ground black pepper, tomato ketchup