Fried Scallops Chinese Style
17 mins (prep 15, cooking 2)
9 ingredients
4 servings
Great as a appetizer! a little different but still all good. This is one of those recipes to use with the old timey electric woks that were so popular in the early 90's! That is where is developed from cause some nights in my early marrage then it was just easier to break out the wok than dirty up the stove and a bunch of pots etc.

Categories:  scallops , <-30-mins , easy , seafood , shellfish , quick , appetizer , chinese , time-to-make , asian ,
Share on Newzsocial



Serving Size (159.24 g)
Servings 4
Amount per Serving
Calories 719.94 Calories from Fat 549.0
% Daily Value *
Total Fat 61.0g 375.39%
Saturated Fat 7.28g 145.6%
Trans Fat 0.0g %
Cholesterol 13.61mg 18.14%
Sodium 585.25mg 97.54%
Total Carbohydrate 32.83g 43.78%
Dietary Fiber 1.43 g 22.83%
Sugars 1.83 g %
Protein 10.82g 86.52%
Vitamin A 1.7IU% Vitamin C 0.01mg%
Calcium 57.98mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, beaten egg