Fried Spiced Dhal Balls (Vadi)


Food.com
45 mins (prep 10, cooking 35)
11 ingredients
25 servings
This is a simple appetizer or a party warmer with drinks. We have this at home nearly all the time, even the grandkids love it. hese can be eaten hot or cold. Hot I serve them with curry and cold with drinks.

Categories:  <-60-mins , low-sat.-fat , indian , appetizer , low-in... , time-to-make , asian , low-fat , low-cholesterol , low-calorie , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (9.23 g)
Servings 25
Amount per Serving
Calories 0.88 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.44%
Saturated Fat 0.0g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 188.28mg 196.12%
Total Carbohydrate 0.19g 1.55%
Dietary Fiber 0.04 g 4.0%
Sugars 0.01 g %
Protein 0.04g 1.8%
Vitamin A 16.04IU% Vitamin C 0.11mg%
Calcium 1.05mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow split peas, ground cumin, fresh green chilies, dried red chili, medium onion
 

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