Fried Tomatoes With Basil


Food.com
10 mins (prep 5, cooking 5)
5 ingredients
1-2 servings
I cut this out of a newspaper when I lived in Atlanta for a short time in the early 80's. It was in a "cooking for one" column, but I have doubled it here. Use it as a first course for guests, to accompany steak, fish or chicken, or as a light dinner for yourself on a hot summer night when everyone is out. New Jersey tomatoes (the best) really shine in this recipe! Make fresh corn on the cob and have a feast!

Categories:  side-dish , <-15-mins , for-1-or-2 , seasonal , 3-steps-or-less , tomato , quick , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-calorie , easy , number-of-servings , inexpensive , summer , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (25.15 g)
Servings 1
Amount per Serving
Calories 201.43 Calories from Fat 205.11
% Daily Value *
Total Fat 22.79g 35.06%
Saturated Fat 7.11g 35.53%
Trans Fat 0.32g %
Cholesterol 21.19mg 7.06%
Sodium 63.68mg 2.65%
Total Carbohydrate 0.01g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 0.17%
Vitamin A 246.35IU% Vitamin C 0.0mg%
Calcium 2.51mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded cheese, fresh basil
 

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