Fried Venison (Deer) Steaks
10 mins (prep 3, cooking 7)
6 ingredients
2 servings
This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Great with fried potatoes and a salad. I like mine with steak sauce (57).

Categories:  for-1-or-2 , <-15-mins , easy , main-dish , meat , quick , wild-game , number-of-servings , time-to-make , deer ,
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Serving Size (43.65 g)
Servings 2
Amount per Serving
Calories 254.41 Calories from Fat 203.49
% Daily Value *
Total Fat 22.61g 69.58%
Saturated Fat 1.71g 17.14%
Trans Fat 0.09g %
Cholesterol 0.0mg 0.0%
Sodium 1163.16mg 96.93%
Total Carbohydrate 12.49g 8.32%
Dietary Fiber 2.25 g 18.01%
Sugars 0.06 g %
Protein 2.24g 8.95%
Vitamin A 1.35IU% Vitamin C 0.52mg%
Calcium 12.35mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deer chops, steak seasoning, plastic wrap