Fried Venison Medallions with Feta Dipping Sauce

food network
25 mins (prep 15, cooking 10)
14 ingredients
8 servings

Categories:  dinner , feta , venison , main-dish , buttermilk , for-a-crowd , lunch , meatballs ,
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Serving Size (145.26 g)
Servings 8
Amount per Serving
Calories 399.33 Calories from Fat 257.22
% Daily Value *
Total Fat 28.58g 351.73%
Saturated Fat 6.81g 272.27%
Trans Fat 0.0g %
Cholesterol 19.94mg 53.17%
Sodium 666.26mg 222.09%
Total Carbohydrate 29.83g 79.55%
Dietary Fiber 1.07 g 34.36%
Sugars 2.45 g %
Protein 6.32g 101.14%
Vitamin A 312.95IU% Vitamin C 0.75mg%
Calcium 122.24mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped dill, salt and freshly ground black pepper, , dry mustard powder, whole-grain mustard,