Fried Vidalia Onion

food network
45 mins (prep 35, cooking 10)
15 ingredients
3 to 4 servings

Categories:  frying , dinner , for-a-family , lunch , appetizer , onion ,
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Serving Size (167.53 g)
Servings 3
Amount per Serving
Calories 482.95 Calories from Fat 182.16
% Daily Value *
Total Fat 20.24g 93.43%
Saturated Fat 4.82g 72.34%
Trans Fat 0.0g %
Cholesterol 34.34mg 34.34%
Sodium 1530.78mg 191.35%
Total Carbohydrate 54.95g 54.95%
Dietary Fiber 1.37 g 16.44%
Sugars 22.85 g %
Protein 20.1g 120.59%
Vitamin A 546.39IU% Vitamin C 2.97mg%
Calcium 553.72mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, freshly ground black pepper, dried oregano, dried thyme, ground cumin, dipping sauce, chopped dill, salt and freshly ground black pepper