Fried White Rice With Vegetables
22 mins (prep 7, cooking 15)
15 ingredients
2 servings
My husband told me that he doesn't want to have vegetable for dinner. I decide to hide vegetable in fried rice.. Yummy and he never know how many kinds of vegetables in.

Categories:  for-1-or-2 , <-30-mins , easy , 3-steps-or-less , main-dish , number-of-servings , vietnamese , vegetable , from-scratch , time-to-make , asian ,
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Serving Size (183.86 g)
Servings 2
Amount per Serving
Calories 255.69 Calories from Fat 144.54
% Daily Value *
Total Fat 16.06g 49.41%
Saturated Fat 2.25g 22.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1220.23mg 101.69%
Total Carbohydrate 26.07g 17.38%
Dietary Fiber 3.78 g 30.23%
Sugars 5.63 g %
Protein 3.9g 15.58%
Vitamin A 8810.1IU% Vitamin C 57.34mg%
Calcium 35.54mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked white rice, light soy sauce