Friedel's Lasagna
70 mins (prep 20, cooking 50)
11 ingredients
4 servings
I know there are hundreds of lasagna recipes out there. Personally, I think this one is great when you want to make lasagna but don't happen to have cottage or ricotta cheese in the house. Thanks to Tara Krische and her "I Hate Ricotta" lasagna recipe (#29663) for the inspiration.

Categories:  pasta,-rice-and-grains , lasagna , comfort-food , taste~mood , equipment , <-4-hours , pasta , time-to-make , weeknight , easy , main-dish , casseroles , oven , vegetarian , vegetable ,
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Serving Size (224.85 g)
Servings 4
Amount per Serving
Calories 350.87 Calories from Fat 187.74
% Daily Value *
Total Fat 20.86g 128.4%
Saturated Fat 12.91g 258.27%
Trans Fat 0.0 %
Cholesterol 69.61mg 92.81%
Sodium 666.0mg 111.0%
Total Carbohydrate 19.81g 26.41%
Dietary Fiber 2.25 g 36.0%
Sugars 3.56 g %
Protein 21.04g 168.33%
Vitamin A 810.18IU% Vitamin C 6.75mg%
Calcium 449.86mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
no-cook lasagna noodles, ground beef, cloves garlic, diced tomatoes, small onion, leaves fresh basil, packed fresh spinach, grated parmesan cheese