Friendship Corn Muffins (Amish Friendship Starter)
60 mins (prep 40, cooking 20)
9 ingredients
12 servings
A recipe that I found online at and then changed to my liking. The original recipe called for more butter and no sugar/Splenda. These didn't have a big rise, but were moist and flavorful in my opinion (both on day 1 and day 2). Prep time includes resting time for batter.

Categories:  <-60-mins , quick-breads , muffins , toddler-friendly , kid-friendly , north-american , american , breads , vegetarian , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (19.22 g)
Servings 12
Amount per Serving
Calories 78.44 Calories from Fat 24.39
% Daily Value *
Total Fat 2.71g 49.97%
Saturated Fat 1.57g 94.47%
Trans Fat 0.08g %
Cholesterol 10.47mg 41.9%
Sodium 158.18mg 79.09%
Total Carbohydrate 10.66g 42.65%
Dietary Fiber 0.56 g 26.72%
Sugars 4.72 g %
Protein 3.21g 77.1%
Vitamin A 91.04IU% Vitamin C 0.43mg%
Calcium 89.88mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
artificial sweetener