Frijoles Borrachitos-Beans with Beer


Food.com
420 mins (prep 300, cooking 120)
8 ingredients
8 servings
A great recipe for pinto beans. You can adjust the spice to your liking.

Categories:  side-dish , north-american , low-sat.-fat , mexican , equipment , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , beans , healthy , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (45.53 g)
Servings 8
Amount per Serving
Calories 23.44 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.09%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 296.29mg 98.76%
Total Carbohydrate 2.47g 6.59%
Dietary Fiber 0.19 g 6.15%
Sugars 0.13 g %
Protein 0.6g 9.62%
Vitamin A 108.15IU% Vitamin C 10.48mg%
Calcium 24.92mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry pinto beans, chopped onion, diced tomato, crushed red pepper flakes
 

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