Frijoles Borracho (Drunken Beans)


Food.com
170 mins (prep 20, cooking 150)
12 ingredients
8-10 servings
A specialty of Monterrey, these savoury beans are cooked with beer; hence, their intoxicating name. From Sunset Mexican Cookbook.

Categories:  side-dish , north-american , low-sat.-fat , mexican , taste~mood , spicy , free-of... , <-4-hours , low-in... , time-to-make , low-fat , egg-free , low-cholesterol , easy , gluten-free , beans , lactose-free , healthy , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (191.75 g)
Servings 8
Amount per Serving
Calories 224.56 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 7.55%
Saturated Fat 0.11g 4.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.64mg 7.21%
Total Carbohydrate 39.56g 105.49%
Dietary Fiber 15.55 g 497.67%
Sugars 2.57 g %
Protein 14.37g 229.86%
Vitamin A 154.3IU% Vitamin C 4.97mg%
Calcium 120.95mg% Iron 5.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salad oil, thick-sliced bacon, jalapeno chiles, large, dry, ground cumin
 

Comments