90 mins (prep 60, cooking 30)
11 ingredients
4 servings
This is a Danish meatball. They said it was in a very old cookbook. Serve over parslied potatoes.

Categories:  european , ground-beef , beef , meat , danish , <-4-hours , low-carb , low-in... , scandinavian , time-to-make ,
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Serving Size (130.88 g)
Servings 4
Amount per Serving
Calories 485.41 Calories from Fat 169.38
% Daily Value *
Total Fat 18.82g 115.81%
Saturated Fat 4.68g 93.65%
Trans Fat 0.0g %
Cholesterol 21.75mg 29.0%
Sodium 657.97mg 109.66%
Total Carbohydrate 64.04g 85.38%
Dietary Fiber 4.58 g 73.22%
Sugars 12.9 g %
Protein 15.67g 125.36%
Vitamin A 130.63IU% Vitamin C 2.01mg%
Calcium 310.33mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef