60 mins (prep 30, cooking 30)
8 ingredients
6-8 servings
One of my exchange students, Camilla, from Denmark made these for supper one night, and I never stopped making them.

Categories:  <-60-mins , european , ground-beef , main-dish , beef , taste~mood , meat , danish , equipment , savory , stove-top , scandinavian , time-to-make ,
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Serving Size (21.62 g)
Servings 6
Amount per Serving
Calories 75.66 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 9.2%
Saturated Fat 0.56g 16.87%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 465.24mg 116.31%
Total Carbohydrate 11.09g 22.18%
Dietary Fiber 0.59 g 14.13%
Sugars 7.37 g %
Protein 5.83g 69.92%
Vitamin A 26.7IU% Vitamin C 0.9mg%
Calcium 180.08mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, small onion