Frikadeller (Danish Meatballs)
35 mins (prep 20, cooking 15)
9 ingredients
4-6 servings
This recipe was found in the Silver Anniversary Edition of the International Food Fair Cookbook. It was submitted by Inga Krause and is posted for ZWT 6.

Categories:  <-60-mins , european , ground-beef , main-dish , beef , meat , pork , danish , scandinavian , time-to-make ,
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Serving Size (240.97 g)
Servings 4
Amount per Serving
Calories 740.16 Calories from Fat 595.17
% Daily Value *
Total Fat 66.13g 406.98%
Saturated Fat 26.52g 530.34%
Trans Fat 0.0g %
Cholesterol 136.08mg 181.44%
Sodium 2509.42mg 418.24%
Total Carbohydrate 6.06g 8.09%
Dietary Fiber 0.96 g 15.42%
Sugars 0.09 g %
Protein 28.41g 227.26%
Vitamin A 3.12IU% Vitamin C 0.13mg%
Calcium 37.58mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion