Frisée and Radish Salad with Hazelnut Dressing

25 mins (prep 25)
7 ingredients
makes 4 to 6 servings
This riff on the classic frisée salad with lardons is the perfect thing to make with leftover hazelnuts from our 10 Minute Main Hake with Hazelnuts and Capers . It looks delicate, but its vinaigrette is enriched with the nuts and some bacon fat, which not only gives it substance but also balances the bitterness of the frisée and the bite of the radishes.

Categories:  salad , quick-&-easy , oscars , christmas , christmas-eve ,
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Serving Size (53.26 g)
Servings 4
Amount per Serving
Calories 317.93 Calories from Fat 294.75
% Daily Value *
Total Fat 32.75g 201.56%
Saturated Fat 2.42g 48.38%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 0.48mg 0.08%
Total Carbohydrate 4.98g 6.64%
Dietary Fiber 2.87 g 45.9%
Sugars 1.3 g %
Protein 4.42g 35.38%
Vitamin A 5.91IU% Vitamin C 1.88mg%
Calcium 34.2mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon slices, or, fresh lemon juice