Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

30 mins (prep 30)
10 ingredients
makes 8 servings
Toss together feathery, pale-green frisée, along with tender, purple-red slices of radicchio, thin semicircles of crisp fennel, and a light mustard vinaigrette to make a gorgeous interplay of colors, textures, and flavors. A generous handful of mint leaves adds a tongue-tingling surprise, reinforcing this salad's zesty freshness. Editor's Note: This recipe is part of Gourmet's Modern Menu for Easter. Menu also includes Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables; and Lemon Pudding with Strawberries and Meringue Cigars.

Categories:  salad , quick-&-easy , entertaining , easter ,
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Serving Size (52.1 g)
Servings 8
Amount per Serving
Calories 90.28 Calories from Fat 77.58
% Daily Value *
Total Fat 8.62g 106.05%
Saturated Fat 1.02g 40.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.75mg 5.58%
Total Carbohydrate 2.8g 7.46%
Dietary Fiber 1.37 g 43.95%
Sugars 0.28 g %
Protein 1.4g 22.36%
Vitamin A 606.89IU% Vitamin C 3.74mg%
Calcium 34.89mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallot, freshly ground black pepper, a, special equipment