Frisian Sugar Loaf
235 mins (prep 180, cooking 55)
9 ingredients
2 servings
From Bernard Clayton's Complete Book of Breads. This looked so good! I always have sugar cubes on hand (excellent horse treats!) and this loaf uses them. I'm posting this so that I don't lose it!

Categories:  low-cholesterol , low-sat.-fat , breakfast , healthy , breads , <-4-hours , vegetarian , low-in... , healthy-2 , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (40.37 g)
Servings 2
Amount per Serving
Calories 214.38 Calories from Fat 200.43
% Daily Value *
Total Fat 22.27g 68.52%
Saturated Fat 5.57g 55.67%
Trans Fat 2.92g %
Cholesterol 0.0mg 0.0%
Sodium 2327.11mg 193.93%
Total Carbohydrate 5.96g 3.97%
Dietary Fiber 3.93 g 31.41%
Sugars 0.16 g %
Protein 0.3g 1.18%
Vitamin A 21.82IU% Vitamin C 0.28mg%
Calcium 75.76mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar cube, bread flour, nonfat dry milk powder, dry yeast, hot water