Frito Chili Pie
60 mins (prep 20, cooking 40)
26 ingredients
6-8 servings
I like my chili thick and mild with just a bit of zing and I hate the taste of pre-packaged seasoning mix so here's my own chili recipe served my favorite way...scooped over a layer of fritos corn chips and topped with shredded cheddar cheese! This reminds me of childhood! Enjoy.

Categories:  <-60-mins , seasonal , winter , ground-beef , main-dish , beef , meat , chili , time-to-make ,
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Serving Size (191.19 g)
Servings 6
Amount per Serving
Calories 270.84 Calories from Fat 123.84
% Daily Value *
Total Fat 13.76g 127.0%
Saturated Fat 5.08g 152.44%
Trans Fat 0.92g %
Cholesterol 67.28mg 134.57%
Sodium 245.58mg 61.39%
Total Carbohydrate 14.78g 29.56%
Dietary Fiber 2.9 g 69.58%
Sugars 9.23 g %
Protein 23.1g 277.25%
Vitamin A 1399.35IU% Vitamin C 19.89mg%
Calcium 60.34mg% Iron 4.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sausage, small, minced onion, crushed tomatoes, light kidney beans, smoked paprika, parsley flakes, seasoning salt, corn chips, shredded cheddar cheese