Frito Corn Salad
10 mins (prep 10)
10 ingredients
15 servings
I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.

Categories:  <-15-mins , easy , 3-steps-or-less , quick , number-of-servings , vegetable , corn , time-to-make , for-large-groups ,
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Serving Size (35.14 g)
Servings 15
Amount per Serving
Calories 173.73 Calories from Fat 140.31
% Daily Value *
Total Fat 15.59g 359.76%
Saturated Fat 2.52g 189.32%
Trans Fat 0.0g %
Cholesterol 0.94mg 4.72%
Sodium 525.53mg 328.46%
Total Carbohydrate 8.98g 44.9%
Dietary Fiber 3.49 g 209.22%
Sugars 0.92 g %
Protein 2.26g 67.7%
Vitamin A 2810.71IU% Vitamin C 0.07mg%
Calcium 40.79mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, purple onion, shredded cheddar cheese, corn chips