Frittata (Basic Pasta and Cheese)
30 mins (prep 15, cooking 15)
14 ingredients
6 servings
This is a take on a recipe from Giada at Food Network. It is great for beakfast through brunch. The wedges are easy to take and serve and may be eaten out of hand. This basic recipe is nice. You can vary the pasta, cheese, additions and seasonings to suit your taste.

Categories:  pasta,-rice-and-grains , breakfast , cheese , pasta , brunch , egg , eggs~dairy , leftovers , time-to-make , pancakes-and-waffles , lunch~snacks , <-30-mins , easy , inexpensive ,
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Serving Size (188.47 g)
Servings 6
Amount per Serving
Calories 589.72 Calories from Fat 134.82
% Daily Value *
Total Fat 14.98g 138.3%
Saturated Fat 5.11g 153.3%
Trans Fat 0.0g %
Cholesterol 135.43mg 270.86%
Sodium 490.41mg 122.6%
Total Carbohydrate 88.19g 176.38%
Dietary Fiber 0.1 g 2.49%
Sugars 0.74 g %
Protein 24.53g 294.35%
Vitamin A 271.2IU% Vitamin C 0.0mg%
Calcium 217.95mg% Iron 5.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, coarsely chopped fresh herbs