Frittata Di Spaghetti (Spaghetti Omelet)


Food.com
17 mins (prep 2, cooking 15)
6 ingredients
2-3 servings
A delicious and simple way to use up leftover pasta.

Categories:  for-1-or-2 , pasta,-rice-and-grains , italian , taste~mood , quick , cheese , pasta , egg , one-dish-meal , snack , eggs~dairy , time-to-make , 5-ingredients-or-less , toddler-friendly , <-30-mins , lunch~snacks , european , easy , kid-friendly , spaghetti , main-dish , number-of-servings , inexpensive , vegetarian , savory ,
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Ingredients

Nutrition

Serving Size (128.58 g)
Servings 2
Amount per Serving
Calories 620.44 Calories from Fat 322.02
% Daily Value *
Total Fat 35.78g 110.08%
Saturated Fat 22.08g 220.8%
Trans Fat 1.39g %
Cholesterol 91.43mg 60.95%
Sodium 278.54mg 23.21%
Total Carbohydrate 63.53g 42.35%
Dietary Fiber 2.72 g 21.77%
Sugars 2.3 g %
Protein 11.45g 45.81%
Vitamin A 1062.7IU% Vitamin C 0.0mg%
Calcium 28.07mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, freshly ground black pepper
 

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