Frittata Di Spaghetti (With Sausage and Mushrooms)
40 mins (prep 30, cooking 10)
20 ingredients
4-6 servings
This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try (Al's Marinara Sauce)) to serve over and top with grated Parmigiana and a sprinkle of finely shredded fresh basil leaves.

Categories:  mushroom , <-60-mins , served-hot , beginner-cook , italian , breakfast , brunch , egg , one-dish-meal , easy , spaghetti , main-dish , meat , inexpensive , pasta,-rice-and-grains , comfort-food , taste~mood , christmas , pasta , omelets-and-frittatas , eggs~dairy , time-to-make , holiday , european , presentation , pork-sausage , pork , vegetable ,
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Serving Size (201.09 g)
Servings 4
Amount per Serving
Calories 706.63 Calories from Fat 275.58
% Daily Value *
Total Fat 30.62g 188.43%
Saturated Fat 11.1g 221.92%
Trans Fat 0.12g %
Cholesterol 48.47mg 64.62%
Sodium 20.71mg 3.45%
Total Carbohydrate 90.58g 120.78%
Dietary Fiber 4.1 g 65.61%
Sugars 4.56 g %
Protein 17.04g 136.28%
Vitamin A 527.29IU% Vitamin C 1.24mg%
Calcium 48.67mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, small onion, thinly sliced prosciutto, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, large eggs, warm, pasta sauce, finely shredded fresh basil leaves