Frittata With Potatoes, Pancetta and Gruyere
45 mins (prep 15, cooking 30)
15 ingredients
2-4 servings
Inspired by a variety of recipes. Like most frittatas, this is refrigerator velcro, and I had a bunch of stuff I wanted to use up. Make sure your potatoes aren't too big; you want the volume of onion-and-potato to be about the same as the volume of egg.

Categories:  served-hot , <-60-mins , for-1-or-2 , breakfast , kosher , bacon , equipment , cheese , broil~grill , brunch , omelets-and-frittatas , egg , eggs~dairy , time-to-make , presentation , oven , pork , meat , number-of-servings , stove-top ,
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Serving Size (146.24 g)
Servings 2
Amount per Serving
Calories 568.31 Calories from Fat 500.04
% Daily Value *
Total Fat 55.56g 170.95%
Saturated Fat 2.08g 20.81%
Trans Fat 0.0g %
Cholesterol 5.47mg 3.65%
Sodium 562.48mg 46.87%
Total Carbohydrate 2.07g 1.38%
Dietary Fiber 0.03 g 0.25%
Sugars 1.63 g %
Protein 15.36g 61.42%
Vitamin A 52.49IU% Vitamin C 0.6mg%
Calcium 23.05mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, small red potatoes, large eggs, grated gruyere cheese, dried thyme, grated parmesan cheese, minced chives