Frittata With Spring Herbs and Leeks


Food.com
30 mins (prep 30)
10 ingredients
6 servings
A Williams-Sonoma California appetizer.

Categories:  onions , 3-steps-or-less , north-american , equipment , brunch , appetizer , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , easy , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (65.06 g)
Servings 6
Amount per Serving
Calories 71.54 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 38.55%
Saturated Fat 2.56g 76.69%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 12.41mg 3.1%
Total Carbohydrate 8.4g 16.8%
Dietary Fiber 1.07 g 25.63%
Sugars 2.32 g %
Protein 0.93g 11.18%
Vitamin A 1112.29IU% Vitamin C 7.12mg%
Calcium 36.19mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced, salt and pepper, minced fresh flat-leaf parsley, grated parmesan cheese
 

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