Frittata With Sun-Dried Tomatoes
35 mins (prep 15, cooking 20)
10 ingredients
4-6 servings
This is a modified version of a recipe published in Bon Appetit magazine.

Categories:  <-60-mins , breakfast , high-in... , cheese , brunch , low-carb , egg , omelets-and-frittatas , low-in... , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (54.79 g)
Servings 4
Amount per Serving
Calories 215.38 Calories from Fat 160.47
% Daily Value *
Total Fat 17.83g 109.72%
Saturated Fat 11.36g 227.26%
Trans Fat 0.24g %
Cholesterol 55.02mg 73.36%
Sodium 368.06mg 61.34%
Total Carbohydrate 2.49g 3.32%
Dietary Fiber 0.08 g 1.25%
Sugars 0.57 g %
Protein 11.55g 92.37%
Vitamin A 539.41IU% Vitamin C 0.0mg%
Calcium 339.69mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream, dried basil leaves, freshly grated parmesan cheese