Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake
50 mins (prep 25, cooking 25)
7 ingredients
8 servings
Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas. For this application, the pancake doesn't have to be super thin and should be fried golden brown.

Categories:  <-60-mins , pasta,-rice-and-grains , european , austrian , german , clear-soup , heirloom~historical , inexpensive , soups-&-stews , low-in... , low-sodium , stocks , time-to-make ,
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Serving Size (33.67 g)
Servings 8
Amount per Serving
Calories 134.53 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 50.4%
Saturated Fat 1.2g 47.84%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 111.27mg 37.09%
Total Carbohydrate 18.18g 48.47%
Dietary Fiber 1.61 g 51.36%
Sugars 7.41 g %
Protein 7.16g 114.53%
Vitamin A 154.36IU% Vitamin C 0.86mg%
Calcium 183.76mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt, grated nutmeg