From the Farm - Radish Salad - Longmeadow
70 mins (prep 10, cooking 60)
5 ingredients
4 servings
The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish. Best if using fresh radishes from your garden, or the farmers market, because the crispness exudes through. You might just want to eat a radish naked (the radish naked... not you, although, if you wanted to do both naked - it's ok and doesn't effect the taste in any way.)

Categories:  salad , beginner-cook , seasonal , 3-steps-or-less , tomato , low-carb , spring , low-fat , low-cholesterol , easy , inexpensive , vegetarian , central-american , healthy-2 , guatemalan , north-american , low-sat.-fat , memorial-day , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , holiday , 5-ingredients-or-less , vegan , low-calorie , south-american , healthy , vegetable ,
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  • 5 red radishes, trimmed and chopped
  • 1 roma tomato, seeded and chopped
  • 1 tablespoon mint, finely chopped
  • 1 lime, juiced
  • salt (i do add more then less, radishes really zing when you add a bit of salt)


Serving Size (5.2 g)
Servings 4
Amount per Serving
Calories 1.63 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.17%
Saturated Fat 0.01g 0.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.11mg 0.18%
Total Carbohydrate 0.31g 0.41%
Dietary Fiber 0.25 g 4.02%
Sugars 0.0 g %
Protein 0.12g 0.97%
Vitamin A 149.9IU% Vitamin C 0.49mg%
Calcium 7.36mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red radishes, roma tomato