From the Garden Spaghetti Sauce
105 mins (prep 15, cooking 90)
19 ingredients
10 servings
Made with almost everything taken from my garden. Turned out to be so delicious that the boys went back for seconds. I hope you will enjoy it too.

Categories:  pasta,-rice-and-grains , easy , spaghetti , ground-beef , beef , meat , <-4-hours , pasta , time-to-make ,
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Serving Size (107.62 g)
Servings 10
Amount per Serving
Calories 72.65 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 64.64%
Saturated Fat 2.59g 129.71%
Trans Fat 0.16g %
Cholesterol 10.75mg 35.83%
Sodium 42.54mg 17.72%
Total Carbohydrate 4.04g 13.46%
Dietary Fiber 0.81 g 32.42%
Sugars 2.32 g %
Protein 1.39g 27.9%
Vitamin A 338.92IU% Vitamin C 3.56mg%
Calcium 8.84mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, chili peppers, beef mince, tinned tomatoes, fresh chives, fresh sweet basil, fresh oregano, fresh thyme, salt and pepper