Fromage Fort ( Strong Cheese)
10 mins (prep 10)
6 ingredients
2 servings
This is a great way to use leftover bits of cheese. Use about 3-4 kinds of any variety (e.g. Cheddar, Parmesan, Provolone, Fontina, Brie, about anything), but use a combination that is not too salty. I was a little leary of how all the flavors would come together, but I loved it. I used mostly brie and manchego, with some cheddar and a small amount of feta. I started with the recommended amount of wine, but ended up adding more as the processor was running as mine was very thick and I wanted a consistency that was a bit thinner. This is a fun recipe, very adaptable, so just improvise to suit your own taste. Adapted from Alton Brown.

Categories:  <-15-mins , beginner-cook , taste~mood , high-in... , quick , cheese , french , appetizer , low-carb , low-in... , snack , high-calcium , eggs~dairy , time-to-make , 5-ingredients-or-less , lunch~snacks , european , easy , high-protein , spreads , savory ,
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Serving Size (281.56 g)
Servings 2
Amount per Serving
Calories 1131.6 Calories from Fat 587.16
% Daily Value *
Total Fat 65.24g 200.75%
Saturated Fat 25.57g 255.72%
Trans Fat 0.73g %
Cholesterol 70.38mg 46.92%
Sodium 1706.36mg 142.2%
Total Carbohydrate 105.64g 70.42%
Dietary Fiber 4.79 g 38.35%
Sugars 5.07 g %
Protein 23.98g 95.9%
Vitamin A 765.46IU% Vitamin C 0.47mg%
Calcium 214.53mg% Iron 5.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves, small