Frosted Banana Cake
40 mins (prep 20, cooking 20)
11 ingredients
16 servings
I'm not sure where I got this recipe. But since I don't eat dairy I changed a few things to suit my needs. I replaced half the sugar with Z-Sweet and I used Nu Laid liquid egg replacer instead of whole eggs. I didn't use butter or sour cream. I replaced the butter with Earth Balance Margarine and the sour cream with cinnamon bun soy yogurt. I used spelt and soy flour in this instead of all purpose flour and I added Banana to my frosting. I baked my cake in a porcelin 9x12x3 cake tin. Because I did that my cooking time was a bit longer.I think my cake was more dense then the original, but the flavour was excellent. I'm posting the original recipe.

Categories:  <-60-mins , fruit , cakes , bananas , number-of-servings , tropical-fruits , time-to-make , for-large-groups , dessert ,
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Serving Size (76.42 g)
Servings 16
Amount per Serving
Calories 229.76 Calories from Fat 69.93
% Daily Value *
Total Fat 7.77g 191.18%
Saturated Fat 4.81g 385.18%
Trans Fat 0.24g %
Cholesterol 21.07mg 112.39%
Sodium 175.52mg 117.01%
Total Carbohydrate 38.57g 205.68%
Dietary Fiber 0.81 g 51.61%
Sugars 24.06 g %
Protein 2.36g 75.39%
Vitamin A 243.05IU% Vitamin C 1.42mg%
Calcium 25.98mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream cheese frosting