Frosted Chocolate Peppermint Cupcakes
35 mins (prep 15, cooking 20)
13 ingredients
18 servings
i bought myself vegan cupcakes take over the world by Isa chandra moskowitz and terry hope romero an xmas present and made two types of cupcakes from this book for my daddy in laws birthday they were a great hit. i also made the frosting from this book which was also exceellent no one reaslised that they were vegan they were most good, i love this cook book now and even though im on a deit again ill be making some treaty cupcakes. i love the fact they dont ask for any crazy ingredients in these.. you can add choc chips to these to amke them extra choclatey.

Categories:  <-60-mins , low-cholesterol , vegan , food-gift , cupcake , cakes , healthy , vegetarian , low-in... , healthy-2 , time-to-make , dessert ,
Share on Newzsocial



Serving Size (43.13 g)
Servings 18
Amount per Serving
Calories 137.26 Calories from Fat 48.06
% Daily Value *
Total Fat 5.34g 147.83%
Saturated Fat 0.7g 63.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.01%
Sodium 138.37mg 103.77%
Total Carbohydrate 21.8g 130.81%
Dietary Fiber 0.95 g 68.67%
Sugars 10.59 g %
Protein 1.91g 68.69%
Vitamin A 53.06IU% Vitamin C 0.97mg%
Calcium 33.31mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, vanilla essence