Frosted Cranberry-Cherry Pie
65 mins (prep 15, cooking 50)
10 ingredients
1 servings
This is from The Dallas Morning News. It is easy to make. I love the sweet/tart combination and always enjoy making this, especially in the Fall.

Categories:  low-protein , fruit , healthy , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (112.56 g)
Servings 1
Amount per Serving
Calories 212.51 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.09%
Saturated Fat 0.01g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.23mg 0.55%
Total Carbohydrate 52.38g 17.46%
Dietary Fiber 0.74 g 2.98%
Sugars 11.37 g %
Protein 0.14g 0.28%
Vitamin A 1.92IU% Vitamin C 0.02mg%
Calcium 9.32mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crusts, cherry pie filling, whole berry cranberry sauce, confectioners' sugar, sliced almonds


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