Frosted Meatloaf (Beef or Turkey)
90 mins (prep 30, cooking 60)
15 ingredients
6-8 servings
This is dinner party fare. Looks like it stepped from a food magazine. Easy to make. All ingredients can be made ahead, then chilled & baked. If chilled allow 10 minutes more baking time. Make sure mashed potatoes are room temperature before frosting.

Categories:  served-hot , beginner-cook , ground-beef , poultry , north-american , beef , taste~mood , <-4-hours , time-to-make , easy , presentation , main-dish , american , meat , inexpensive , savory ,
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Serving Size (77.27 g)
Servings 6
Amount per Serving
Calories 16.63 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 2.37%
Saturated Fat 0.04g 1.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.78mg 0.94%
Total Carbohydrate 2.46g 4.93%
Dietary Fiber 0.76 g 18.14%
Sugars 1.5 g %
Protein 2.34g 28.03%
Vitamin A 0.0IU% Vitamin C 1.59mg%
Calcium 2.27mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, steak sauce, minced onion, dried cilantro, dry breadcrumbs, dressing, white pepper, shredded colby cheese, hot mashed potatoes