Frosted Zucchini Brownies


Food.com
55 mins (prep 15, cooking 40)
13 ingredients
24 servings
Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home.

Categories:  <-60-mins , midwestern-u.s. , north-american , taste~mood , equipment , bar-cookie , low-in... , time-to-make , low-protein , chocolate , toddler-friendly , sweet , kid-friendly , oven , american , number-of-servings , baking , squash , vegetable , brownies , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (84.63 g)
Servings 24
Amount per Serving
Calories 316.13 Calories from Fat 147.24
% Daily Value *
Total Fat 16.36g 604.21%
Saturated Fat 2.6g 311.97%
Trans Fat 0.11g %
Cholesterol 6.16mg 49.29%
Sodium 219.65mg 219.65%
Total Carbohydrate 41.24g 329.94%
Dietary Fiber 2.07 g 199.1%
Sugars 30.57 g %
Protein 4.11g 197.5%
Vitamin A 163.39IU% Vitamin C 6.93mg%
Calcium 37.48mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips
 

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