Frosty Freeze Pie
190 mins (prep 10, cooking 180)
6 ingredients
8 servings
Wonderful summer dessert! I used orange sherbet (my daughter's fiance's favorite flavor) and it was so very good! The men of the house definitely approve; I like it too. And it's EASY! Thanks for posting, peppermintkitty! UPDATE: My sister is gluten-intolerant so I made this recipe tonight and made individual servings, dolloping the filling into a muffin tin using foil muffin liners, no crust. just filling. It made 12 muffin-pies. I still had enough left over to fill a graham cracker crust!

Categories:  fruit , 3-steps-or-less , north-american , equipment , <-4-hours , pie , low-in... , eggs~dairy , time-to-make , low-protein , frozen-desserts , weeknight , easy , freezer , kid-friendly , american , pies-and-tarts , dessert ,
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Serving Size (30.6 g)
Servings 8
Amount per Serving
Calories 29.77 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 3.49%
Saturated Fat 0.18g 7.3%
Trans Fat 0.0 %
Cholesterol 3.4mg 9.07%
Sodium 199.02mg 66.34%
Total Carbohydrate 2.17g 5.79%
Dietary Fiber 0.0 g 0.0%
Sugars 1.55 g %
Protein 4.45g 71.17%
Vitamin A 15.03IU% Vitamin C 0.0mg%
Calcium 99.51mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker pie crust, marshmallow creme, lime sherbet, frozen non-dairy whipped topping