Frozen Apricot Soufflé


epicurious
540 mins (prep 40)
9 ingredients
makes 8 to 10 servings
We like to use California apricots (sometimes labeled "Pacific") in this dessert. They tend to be a deeper orange, and they have a tang that's occasionally lacking in the Turkish or Mediterranean varieties.

Categories:  french , frozen-dessert ,
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Ingredients

Nutrition

Serving Size (60.49 g)
Servings 8
Amount per Serving
Calories 117.18 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 3.79%
Saturated Fat 0.03g 1.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.48mg 0.49%
Total Carbohydrate 29.57g 78.85%
Dietary Fiber 0.0 g 0.0%
Sugars 29.52 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg whites, chilled heavy cream, pure vanilla extract, a, garnish, unsweetened cocoa powder, confectioners sugar
 

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