Frozen Blackberry Mousse


Food.com
70 mins (prep 10, cooking 60)
4 ingredients
12 servings
One of my favorite summer treats! I remember searching the woods for enough blackberries for my mother to make Blackberry Mousse. She would spread it in a pyrex dish and scoop it out with an ice cream scoop. I like to use the muffin tins. After they are frozen you can take them out of the pan and put them in large ziplock freezer bags and take them out as individual servings. It is best if you let them thaw slightly before eating.

Categories:  fruit , seasonal , <-4-hours , brunch , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , puddings-and-mousses , low-protein , frozen-desserts , easy , kid-friendly , summer , dessert , berries ,
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Ingredients

Nutrition

Serving Size (15.53 g)
Servings 12
Amount per Serving
Calories 59.08 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.9mg 1.45%
Total Carbohydrate 15.14g 60.55%
Dietary Fiber 0.0 g 0.12%
Sugars 14.79 g %
Protein 0.0g 0.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.17mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh blackberries, whipping cream
 

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