Frozen Bloody Mary


Food.com
5 mins (prep 5)
9 ingredients
2 servings
This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.

Categories:  seasonal , tomato , 3-steps-or-less , quick , equipment , brunch , low-carb , low-fat , low-cholesterol , easy , small-appliance , cocktail , number-of-servings , healthy-2 , <-15-mins , for-1-or-2 , low-sat.-fat , food-processor~blender , beverages , low-in... , time-to-make , low-protein , low-calorie , healthy , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (102.68 g)
Servings 2
Amount per Serving
Calories 86.34 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.09%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 551.02mg 45.92%
Total Carbohydrate 4.49g 3.0%
Dietary Fiber 0.24 g 1.94%
Sugars 3.15 g %
Protein 0.46g 1.85%
Vitamin A 281.16IU% Vitamin C 12.4mg%
Calcium 16.8mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh tomato, ice cubes, fresh ground black pepper
 

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