frozen butter finger pie

23 mins (prep 15, cooking 8)
11 ingredients
1 servings

Categories:  low-fat desserts , low-fat , desserts , other , desserts dessert , thanksgiving desserts , other desserts , thanksgiving , dessert ,
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  • pie crust 10 choclate gram cracker sheets 1&1/2 tbsp butter stick or margrin 1 large egg white (see cooking instructions) pie filling 4 cups vanilla fat free frozen yogurt ( remove from freezer 15 mins ) 3 tbsp light color corn syrup 3 tbsp creamy peanut butter 1 tbsp fat free milk 1 butterfinger candy bar chopped place 1/2 of yogurt in prepared crust combine syrup peanut butter and milk in a small bowl till smooth drizzle half of mix over yogurt sprinkle with 1/2 of the candy bar repeat layers cover with plastic wrap and freeze 3 hours till firm


Serving Size (0.0 g)
Servings 1
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, large egg white, or