Frozen Chocolate Custard
90 mins (prep 30, cooking 60)
10 ingredients
2 servings
I came up with this recipe after a lot of experimentation. I tried using as many methods as I could think of using different pots and heat settings. I even tried using a double boiler. Every time the result was curdled eggs. After a lot of research, I decided to try using the microwave. I can tell you that there is no other way to make custard! I've made several batches now and each one has been thick and smooth without and eggy taste. This is exactly the way custard should be and it makes for some great ice cream.

Categories:  low-protein , ice-cream , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (605.0 g)
Servings 2
Amount per Serving
Calories 1221.9 Calories from Fat 263.07
% Daily Value *
Total Fat 29.23g 89.93%
Saturated Fat 18.12g 181.23%
Trans Fat 0.0g %
Cholesterol 87.5mg 58.34%
Sodium 689.51mg 57.46%
Total Carbohydrate 244.53g 163.02%
Dietary Fiber 4.95 g 39.64%
Sugars 235.79 g %
Protein 9.97g 39.87%
Vitamin A 837.21IU% Vitamin C 2.24mg%
Calcium 275.03mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream