Frozen Chocolate-Dipped Bananas with Peanut Brittle


epicurious
120 mins (prep 45)
9 ingredients
makes 8 servings
When frozen, bananas become so creamy they can almost pass for sorbet or even ice cream. Coat them with chocolate and sprinkle them with homemade peanut brittle—there will be plenty left over for snacking—and you've got a refreshingly cold treat that feels almost as virtuous as a serving of fruit. Editor's Note: This recipe is part of Gourmet's Modern Menu for Summer Fair Favorites. Menu also includes Fried Onion Dippers with Balsamic Ketchup and Turkey Meatball Garlic Bread Heroes.

Categories:  kid--friendly , fourth-of-july , summer , shower , party , family-reunion ,
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Ingredients

Nutrition

Serving Size (36.22 g)
Servings 8
Amount per Serving
Calories 116.0 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.26%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 99.16mg 33.05%
Total Carbohydrate 30.36g 80.96%
Dietary Fiber 0.0 g 0.0%
Sugars 30.32 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.65mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium bananas, dry-roasted peanuts, salted, unsalted butter plus, baking, sheet, bittersweet, wooden popsicle sticks, special equipment
 

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