Frozen Chocolate "frango" Mints
75 mins (prep 15, cooking 60)
7 ingredients
18 servings
This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flier except for the recipes! This one is really nice, but must remain frozen. We use the name "Frango" loosely around this area. True Frangos were developed and sold by the now out-of-business local Frederick & Nelson Dept. Store. We miss them. I'm thinking of using orange extract, raspberry extract, there are many possibilities! This recipe calls for 18 cupcake liners, which in my opinion would make for HUGE Frangos, so I used candy foil liners. It will make about double if candy liners are used!

Categories:  holiday , copycat , chocolate , seasonal , candy , taste~mood , romantic , <-4-hours , time-to-make , novelty , dessert ,
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Serving Size (13.56 g)
Servings 18
Amount per Serving
Calories 94.77 Calories from Fat 96.03
% Daily Value *
Total Fat 10.67g 295.51%
Saturated Fat 6.76g 608.22%
Trans Fat 0.43g %
Cholesterol 28.26mg 169.57%
Sodium 84.56mg 63.42%
Total Carbohydrate 0.12g 0.71%
Dietary Fiber 0.0 g 0.2%
Sugars 0.1 g %
Protein 0.11g 4.13%
Vitamin A 328.49IU% Vitamin C 0.0mg%
Calcium 3.17mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted powdered sugar, unsweetened chocolate, vanilla wafer crumbs


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