Frozen Chocolate Mousse Cake
30 mins (prep 10, cooking 20)
9 ingredients
4-6 servings
Adapted from a French cookbook, I cannot believe how something this delicious can be so easy to make. And the results are truly magnificent. Decorate nicely, and you could swear this came from a big French Patisserie. By the way, the recipe says that the cake and the sauce both can be frozen for one month. The cake and sauce are unsuitable to microwave. MMM....When I made this me and my hubby finished it in one go, and he doesn't even like chocolate that much!

Categories:  chocolate , <-30-mins , european , frozen-desserts , small-appliance , taste~mood , romantic , equipment , mixer , french , time-to-make , dessert ,
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Serving Size (289.35 g)
Servings 4
Amount per Serving
Calories 1404.73 Calories from Fat 621.99
% Daily Value *
Total Fat 69.11g 425.27%
Saturated Fat 39.91g 798.24%
Trans Fat 1.29g %
Cholesterol 85.26mg 113.68%
Sodium 627.07mg 104.51%
Total Carbohydrate 190.71g 254.29%
Dietary Fiber 14.62 g 233.9%
Sugars 101.1 g %
Protein 13.2g 105.62%
Vitamin A 2660.29IU% Vitamin C 20.64mg%
Calcium 589.54mg% Iron 41.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4