Frozen Chocolate Peanut Butter Ribbon Torte
200 mins (prep 200)
10 ingredients
1 servings
Slightly adapted recipe from the National Honey Board - this decadent dessert is easy to whip together - layering chocolate ice cream, peanut butter parfait and rich, dark chocolate sauce.

Categories:  beginner-cook , chocolate , served-cold , ice-cream , easy , 3-steps-or-less , presentation , peanut-butter , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1243.0 g)
Servings 1
Amount per Serving
Calories 3698.97 Calories from Fat 1533.78
% Daily Value *
Total Fat 170.42g 262.18%
Saturated Fat 69.6g 348.02%
Trans Fat 0.0 %
Cholesterol 351.36mg 117.12%
Sodium 2984.1mg 124.34%
Total Carbohydrate 487.64g 162.55%
Dietary Fiber 15.93 g 63.72%
Sugars 413.96 g %
Protein 104.71g 209.43%
Vitamin A 4207.18IU% Vitamin C 23.24mg%
Calcium 1129.99mg% Iron 7.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, chocolate ice cream